I was a bit unkind about Colombian food in previous posts, but that's partially because I didn't make much of an effort. This time around, I'll pay better attention to the best of Colombian cuisine. #1. My first oblea! It's pretty simple, two crispy wafers spread with the fillings of your choice. I had mora (blackberry), very traditional, plus cream and cheese. This was very good, the cheese balancing the sweetness of the blackberry, and the crispy wafers a nice contrast to the (very) oozy fillings. $1.50. #2. An "arepa" is just a fried round of cornmeal dough, often treated as a sandwich, so the fillings make it good or bad. The place is named "Areppology," which should be short for "Arepa apology," but read on . . . I ordered chicharrón (deep-fried pork) and salsa. Oh dear. The pork meat was nice, but the (thick) skin was completely undercooked, like rubber and completely inedible, so I ended up spitting out half of the filling. Also...