#1: If you've had Peruvian chicken, you know how good it is! The chicken was tender and juicy, the fries pretty good. ($7.80 with an Inca Kola) #2: My splurge so far was Tanta, a mid-range restaurant: My first Pisco Sour! I liked it, but the strong alcohol taste put me a bit off. I think my body has developed a dislike for strong liquor. From left to right: giant corn with ocopa sauce (delicious), chicken with green rice (delicious), potatoes with huancaína sauce (delicious), fried banana (okay). The chicken was even better than the previous one. This was a great meal, definitely the best of my travels. Also the priciest (so far): $13.50 for the food, $9.40 for the pisco sour, $3 for a bottle of water. Still, given the quality of the food, a bargain. #3: I went to Quinta 91, which is a little odd -- it's like a smallish food court with multiple restaurants, but you order at the table. My first 'causa', which is basically mashe...