My first feijoada

It's Brazil's national dish, so of course I had to try it!  A thick bean stew with various kinds of beef and pork, plus a pork chop in this case, accompanied by fried plantains, collard greens, and (it wouldn't be Brazilian without it) rice.




One plateful would have been more than enough, and there was enough for two.  I gave it my best!



But, you ask, how did it taste?  The stew was rich with tender meat, the collard greens bland (but a good foil for the unctuousness of the stew), the pork chop dry, the plantains tough, and the rice was . . . rice.

So, yeah, I'd have it again.  It would have been a great meal for two, for US$8.50, a bargain for all that flesh.





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