Tejuino and more!

 I was bored so wandered back to the fun fair, and discovered tejuino!

From Wikipedia: "Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined cane sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.[1]"





Lovely smile from the señora!

With a bit of chamoy, pickled fruit/lime/chile powder on the rim, if you please!


But, you ask, how did it taste?

In contrast with some of the other fermented corm beverages I've had, this was thick, and actually tasted of corn, with lime.  Yum! Although that seems like an odd combination, it was really good.

The label on the side of the cup said "Disfruta! Bebidas Artesanales" (Enjoy! Artesanal Beverages) so that's why they could get away with charging 120 pesos/$6.86 for the drink.  Granted, it came in a one liter size, the generous measure common in México.

In general, I love the tropical fruits I've discovered during my travels.  I love mangosteen and cherimoya from Colombia, which I haven't seen here in México.  BUT I love mango (left) and guava (right), always 20 pesos ($1.14) for a bottle.  You can get the commercial filtered variety from Oxxo/7-11, but the better ones are sold in recycled plastic bottles out of someone's cooler in the street!











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