Hotel Room Egg Salad

It's haute hotel cuisine!

 You don't need that many ingredients: eggs (d'oh!), mayo, salt maybe, bread of your choice, a large cup, a fork, and your handy immersion heater.


Boil two or three eggs.  Note: only after posting did I realize what this looks like!




 I give them a good ten minutes.


Carefully shell them, with a minimum going down the sink.  After all, you don't want an a.m. visit from the plumber.  Then again, let's face it: this is México, and it's more likely to be p.m. 😃



Mash the eggs finely and add mayo (+ salt) as desired:


Serve on bread of your choice.  Yum!



P.S. Mexico fun fact.  Here eggs aren't refrigerated.  It's because they use a much less invasive washing regimen that preserves the natural chicken interior anti-spoiling coating, which I don't really want to think about.




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