Beef consommé

. . . except it's not a consommé, which is clarified stock/ broth.  Iinstead, it's a dense beef broth, cooked for four hours, with the meat falling off the bone.  Intensely beefy and delicious.

 The stand, about a km from where I live, is open evenings from ? p.m. to 1 a.m.



I go once or twice a week, so the guy always greets me with a smile.



Some people just get tacos.



But here is the real thing: the finely chopped meat added into the delicious broth.  Chopped onions, lots of cilantro, and a sqidgen of hot sauce. Yum!


110 MXN ($6.50), with a bevvie, not exactly cheap, but worth every penny! 







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